Mocha ChocoChip Cupcakes

 

Ingredients:

Wheat flour - 95 g
Brown sugar - 75 g
Unsalted Butter - 28 g
Baking powder - 1/2 tsp + 1/8 tsp
Salt - 1/4 tsp
Coffee Decoction - 30 ml
Milk - 60 ml
Vanilla Esc - 1/2 tsp
Chocochips - 2 tbsp

Method:

• In a bowl add in flour, baking powder and salt.
• In a bowl add milk, decoction and esc and mix well.
• In other bowl add butter and sugar and whisk well.
• To this add in dry ingredients and milk mixture in parts.
• Whisk well.
• Fill in the cupcake cases.
• Top them with chocochips.
• Bake them in a preheated oven (OTG) at 180℃ for 18-20 mins.
• Yields 6 cupcakes.
• Each weighed 42g.

Note:

• You can mix 1/4 tsp of instant coffee powder in 30 ml of hot water.
• And can add this to milk  well.