Leftover Rice Pudding/ Rice Kheer

 

Ingredients:

Left over Rice - 1 cup

Milk - 2 cups

Sugar  - 4 tbsp

Salt - a pinch

Cinnamon powder - 1/4 tsp

Elaichi powder - a pinch

Cashews - 4 

Raisins - 4

Saffron Strands - Little

Condensed Milk  - 1 tbsp (optional)

Ghee - 1 tsp

Method:

• Now in a pan add in rice, milk, sugar.
• Add in a pinch of salt to enhance the flavour.
• Cook in low flame app for 5 mins.
• Keep stirring in between.
• Add in elachi powder and cinnamon powder.
• Cook in low flame for 10-12 mins.
• Keep stirring.
• Add in condensed milk and mix well.
• Now in other pan and ghee.
• Add in cashews and raisins.
• Add this to pudding and mix it.
• Top it with few saffron strands.
• Serve hot or you can refrigerate and serve chill too.

Note:

You can use basmati rice too,