Strawberry cake #1

 

Ingredients:

Cake flour - 170 g
Strawberry puree - 120 ml
Baking powder - 3/4 tsp
Baking soda - 1/2 tsp
Eggs -  2
Sugar - 175 g
Oil - 90 ml
Strawberry esc - 1/4 tsp
Vanilla esc - 1/4 tsp
Pink Color - a drop (optional)

Method:

• To make 1 cup of cake flour, remove 2 tbsp of flour from it.
• Add in 2 tbsp of corn flour and mix it.
• I used wheat flour.
• In a bowl add in flour, baking soda and baking powder.
• Mix well.
• In another bowl add in eggs and whisk for 2 mins.
• Add in little sugar at a time and whisk till light and fluffy.
• Add in oil and whisk.
• Add in fresh strawberry puree and whisk it.
• I just blended the strawberries and added it.
• Add in dry ingredients and whisk it.
• Don't whisk for long.
• Grease two inch pans and line with butter paper.
• Dust with flour and invert and dap it.
• Now pour the batter in.
• Bake this in preheated oven (OTG) at 170 for 25-30  mins.
• The cake weighed 520 g.