Cashew pakoda #1

 

Ingredients:

Cashew - 1/4 cup (broken)

Onion  - 1 (thin slices)

Chilly powder - 1 tsp

Ginger garlic paste - 1 tsp

Curry leaves - Little (fine chop)

Fennel powder - 1/4 tsp

Hing - Little

Baking soda - a pinch

Rice flour - 3 tbsp

Besan flour - 1 cup

Ghee - 3 tbsp

Oil, Salt, Water - As reqd

Method:

• In a bowl add in onions, spice powders, salt.
• Add in hing, baking soda, curry leaves and mix well.
• Add in flour and mix it.
• Now heat ghee in pan and fry the cashews.
• Add it to the bowl and let is sit for 10 mins.
• Add water little by little.
• Make a semi-stiff dough.
• Heat oil in pan and fry these pakodas.
• Serve hot.