Egg Briyani #3

 

Ingredients:

Egg - 4

Onion - 2

Tomato - 1

Ginger garlic paste - 1 1/2 tbsp

Green chilly - 2

Curd - 75 ml

Turmeric powder - 1/8 tsp

Chilly powder - 1 1/2 tsp

Coriander powder - 1/2 tsp

Briyani Masala - 1 1/2 tsp

Cloves - 2

Cinnamon stick - small piece

Green Elaichi - 1

Star Anise petal - 1

Coriander leaves - Handful

Mint Leaves - Handful

Basmati Rice - 3 cups

Coconut Milk - 3 cups

Water, Salt, Oil, Ghee - As reqd

Method:

• Boil eggs and set aside.
• Heat ghee in pan and add soaked and strained rice.
• Saute them in low flame for 2 mins.
• Transfer this to electric rice cooker.
• Now heat oil in pan and add ginger garlic paste.
• Saute this in low flame by adding a tbsp of water.
• Add in turmeric powder, little red chilly powder and coriander powder.
• Add in little salt and little coriander leaves and saute.
• Add in boiled eggs and cook in low flame till masala coats the eggs and dry.
• Transfer this to plate.
• Heat oil in pan and add in garam spices.
• Add in sliced onions and saute.
• Add in slit green chilly and saute for a while.
• Cook in low flame.
• Once onion turns to mild brown, add in ginger garlic paste.
• Add in fine chopped tomatoes and saute.
• Add in mint leaves, coriander leaves, chilly powder.
• Add in briyani masala and curd and mix well.
• Add this to rice.
• Add in coconut milk and salt and mix well.
• Add in fried eggs.
• Cook till desired time and serve hot.