Ingredients:
Unsalted Butter - 30 g(melted)
Powdered sugar - 25 g
Grated coconut - 25 g
Maida - 50 g
Baking powder - 1/4 tsp
Milk - 1/2 tbsp
Elaichi powder - 1/4 tsp
Tutti Frutti - 38 g
Method:
- In a bowl add in melted butter.
- Add in powdered sugar and whisk well.
- It will be thick and creamy.
- Add in fresh grated coconut and whisk well.
- Add in flour, elaichi powder and baking powder.
- Mix this well.
- Add this to wet ingredients and add tutti frutti.
- Mix well with spatula.
- Add milk and gather the dough.
- Brush the baking tray with butter and dust it with flour.
- Make small balls and press it gently and arrange in tray.
- Bake this in a preheated oven (OTG) at 180℃ for 20 - 22 mins.
- Yields 11-12 cookies.
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