Sambar Masala #2 (for rice)

 

Ingredients:

Dry Red Chilly - 1 heaped cup (17-18)

Coriander seeds - 1 1/2 cup

Dal - 4 tbsp each(Thoor dal, Channa dal, Urad dal)

Fenugreek seeds - 2 tbsp

Pepper corns - 1 1/2 tbsp

Cumin seeds - 1 1/2 tbsp

Poppy Seeds - 1 1/2 tbsp

Curry Leaves - 1 sprig

Turmeric powder - 1 tbsp

Hing - 1 tbsp

Method:

• Heat a pan and cook in medium flame.
• Now add dry red chilly, coriander seeds and dal.
• Roast them for 5 mins.
• Now add fenugreek seeds, pepper corns, cumin seeds and poppy seeds.
• Roast them for another 4 mins.
• Now low the flame and add curry leaves and turmeric powder.
• Add in hing and give a quick mix and turn off range.
• The color of turmeric powder should not change.
• Let this cool and blend it to fine powder.