Tea Kadai Sundal Vadai

 

                                        

 

                                        

Ingredients:

White Peas - 150 g

Onion - 1 (fine chop)

Tomato - 1 (fine chop)

Green Chilly - 1

Crushed Ginger - 1 tsp

Fennel seeds powder -1/4 tsp

Turmeric powder - a pinch

Kashmiri Chilly powder - 1 tsp

Coriander powder - 1 1/2 tsp

Garam Masala - 1/4 tsp

Coriander leaves - As reqd

Curry Leaves - Little

Mustard seeds - 1/4 tsp

Pakodas - As reqd

Oil - 4 tbsp

Water, Salt - As reqd

Method:

• Soak peas for 8 hours or overnight.
• Now strain water and add peas in bowl.
• Add water and little salt.
• Pressure cook this for 6-7 whistles.
• Heat oil in pan and add mustard seeds.
• Add in crushed ginger and fine chopped onion.
• Add in curry leaves and then add tomato.
• Add in turmeric powder and chilly and mix well.
• Add little water and cook for 4 mins in low flame.
• Then add spice powders, coriander leaves and boiled peas.
• Mix well and cover and cook for 5 mins.
• Transfer this to bowl.
• Fry pakodas and set aside.
• In a serving bowl add in peas gravy.
• Top it with crushed pakodas and fine chopped raw onion.
• Garnish with coriander leaves and serve hot.