Oats Halwa

 

Ingredients:

Instant Oats - 1/4 cup

Milk - 1/4 cup

Naatu sakarai - 1/4 cup

Elaichi powder - a pinch

Cashews - 5-6

Ghee - 1 1/2 tbsp

Method:

• Dry roast oats for 3 mins.
• Let it cool and blend it.
• Heat ghee in pan and roast the cashews and set aside.
• To the same pan, add little ghee
• Add in blended oats powder and mix well.
• Keep mixing in low flame for a min.
• Add in milk and cook till it thickens.
• Add little ghee, and add in elaichi powder.
• Once you get the desired consistency, add in roasted cashews.
• Serve hot.