Sweet Boondhi

 

Ingredients:

Gram flour - 125 g
Sugar - 200 g
Water - 225 g
Elaichi powder - a pinch
Baking soda - a pinch
Kesari Color (Yellow) - a pinch
Cashews - 6-8 
Ghee  - 1 tbsp
Oil - As reqd

Method:

• In a bowl add flour, baking soda and add 125 g of water.
• Prepare the batter.
• Heat oil in pan and use boondhi laddle.
• Make boondhi and transfer to plate.
• Cook in low flame.
• In a pan add in sugar and remaining water.
• Mix it.
• Cook in low flame, add in kesari color.
• Cook till you get single string consistency.
• Now add in fried boondhi and mix well.
• Cook this in low flame.
• Now cook the same in high flame for a min.
• Add in elaichi powder and a tbsp of ghee.
• Cover and let it sit for a 2-3 mins.
• You can roast broken cashews in ghee and add to boondhi.
• Yields 195 g