Sour Cream

 

Ingredients:

Fresh Cream - 240 ml

Milk - 60 ml

Lemon juice - 1 tbsp or Vinegar - 2 tbsp

Method:

• In a glass jar add in room temperature milk.
• To this add lime juice or vinegar.
• Close it with lid and shake well.
• Now add in room temperature fresh cream.
• Close the lid and shake well.
• Cover with muslin cloth and let it sit for 24 hours.
• After the desired time, you will have a thick sour cream.
• Now your homemade sour cream is ready to be used in recipes.