Instant Sevai - Plain & Masala

 

Ingredients:

Instant Sevai - As reqd
Plain sevai:
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Dry Red Chilly - 1 (deseed)
Curry Leaves - a sprig
Masala Sevai

Method:

• Boil water in a pan.
• Add in a drop of oil and requried salt and mix it.
• Now add in required sevai (for both plain and masala).
• Cover and cook for 4 mins.
• Strain water and set aside.
• Heat oil in pan and add in mustard seeds, cumin seeds.
• Add in curry leaves and dry red chilly.
• Add in cashews and roast it.
• Now add half of cooked sevai an toss well.
• Serve hot.
• Now in other pan add in oil.
• Repeat the steps as in "link".
• Don't add salt as we have already added salt while cooking.
• Serve Masala sevai.