Mysore pak

 

Ingredients:

Kadala maav / Besan flour - 93 g
Sugar - 150 g
Oil - 130 ml
Ghee - 130 ml
Water - 75 ml

Method:

• In a pan add ghee and oil in a bowl.
• Warm it in low flame.
• Now take 1/2 cup of this in a separate bowl.
• In other bowl add in kadala maav and pour the remaining warm ghee and oil.
• Whisk till smooth without lumps.
• Now in other pan add in sugar and water and mix well.
• Cook in medium flame till you get one string consistency.
• Now add the kadala maav mix and mix well.
• Add in reserved 1/2 cup ghee and oil to this and mix well.
• Cook in low flame till it thickens, it takes app 5 mins.
• Keep stirring.
• Now turn off range and stir the mix for 1 min.
• Pour this in a greased pan(grease a pan with ghee).
• Spread it evenly and leave it undisturbed for 15-20 mins.
• Demould and slice it.
• It yielded 9 pieces each weighed 46 g.