Chicken Chukka #2 - Restaurant Style

 

Ingredients:

Chicken - 200 g

Small onion - 15-20 (fine chop)

Onion - 1 (fine chop)

Tomato - 1/2

Green chilly - 2

Dry Red Chilly - 3 ( deseed)

Ginger garlic paste - 2 tsp

Fennel powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Red Chilly powder - 1/2 tsp

Coriander powder - 1 tsp

Pepper powder - a pinch 

Curry Leaves - Little

Coriander Leaves - Little (fine chop)

Ghee - 1 tsp

Salt, Oil, Water - As reqd

Method:

• In a bowl add chicken by adding water, little salt and turmeric powder.
• Pressure cook this for 3 whistles.
• Heat ghee and little oil in pan.
• Add in green chilly, red chilly, little curry leaves.
• Add in small onion and fine chopped onions.
• Add little water and cook in low flame.
• Add in ginger garlic paste and saute for a while.
• Just add boiled chicken, don't add the stock.
• Add in required salt, turmeric powder and little chopped coriander leaves.
• Mix well.
• Add in coriander powder, fennel powder, chilly powder and saute.
• Add in little water and mix it.
• Add in tomato and mix well.
• Turn off range, add in coriander leaves, pepper powder and pinch of fennel powder.
• Add in fresh curry leaves and add little ghee.
• Mix it and serve hot.

Note:

• We can add chicken pieces directly.
• In that case, add in masalas once it is half cooked.
• And after adding tomato, add very little water for the chicken too be cooked.