Spicy Cheesy Corn Buns

Topped with filling

After 2nd proofing

For 2nd Proofing

After 1st Proofing

For 1st Proofing

 Ingredients:

All purpose flour - 130 g
Wheat flour - 30 g
Instant yeast - 1 tsp
Luke Warm Milk - 60 ml
Luke Warm Water - 60 ml + As reqd
Unsalted Butter - 3 tbsp
Salt - 3/4 tsp
Sugar- 1 tbsp
Oil - 1 tsp

Topping:
Onion - 1 (fine chop)
Corn Kernels - 1/2 cup
Capsicum - 1/2 (Fine chop)
Italian seasoning - 1/2 tsp
Red Chilly flakes - 1/8 tsp
Pizza sauce - 1 tsp
Unsalted butter - 2 tsp
Mozrella Cheese - 1/4 cup

Method:

• In a bowl add in flour, salt, sugar and yeast and mix it.
• Now add luke warm milk, water and mix it.
• Add in extra warm water accordingly to mix dough.
• Now add in butter and mix well.
• Knead for 10 mins.
• Place this in a greased bowl for an hour for first proofing.
• Now dust the surface with flour and punch the dough.
• Divide it into equal balls.
• Make equal size balls and place in greased and lined tray.
• Make indents with spatula as in pic.
• Set this aside for 15 mins for second proofing.
• In a bowl add in onions and capsicum and mix it.
• If it leaves water, strain that off.
• Add in boiled corn kernels, Italian seasoning, chilly flakes.
• Add in sauce, butter and a tsp of cheese and mix well.
• Set this aside.
• Now after 15 mins, take the buns and apply milk wash.
• Then place this filling over the buns.
• Bake this in a preheated oven (OTG) at 190℃  for 12-15 mins.
• Now top it with grated cheese and bake again for 5 more mins.
• Brush the buns with butter and serve hot.
• Yields 5 buns.