Mini Truffles

 

Ingredients:

Chocolate Cake Crumbs - 1 cup

Frosting -  2 tbsp

Nutella - 4 tbsp

Method:

• In a bowl add the chocolate cake crumbs.
• Add in frosting and mix well.
• Make small balls out of it.
• Arrange them in a lined baking tray.
• Refrigerate it for 10 mins.
• Drizzle the nutella and serve.