Gulab Jamun Halwa

 

Ingredients:

MTR Gulab Jamun Mix - 1 cup

Water - 1 1/2 cups

Brown Sugar - 1/2 cup

Cashews - 6-7

Elaichi powder - a pinch

Ghee - 3 tbsp

Method:

• In a bowl add in jamun mix, sugar and mix it.
• Add in water and whisk till smooth (no lumps).
• Heat ghee in pan and add cashews.
• Roast this in low flame and transfer to a plate.
• To the same pan add the mixed mixture.
• Keep stirring in low flame.
• It will thicken a bit, add in elaichi powder.
• Add in little more ghee and cook till it separtes from pan.
• Turn off range and add in roasted cashews.
• Serve hot.