Nutella Frosting

 

Ingredients:

Unsalted Butter - 339 g
Nutella - 338 g
Powdered Sugar - 675 g
Fresh cream - 6 tbsp
Cocoa Powder - 3 tbsp
Hot water - 6 tbsp
Vanilla Esc - 1 tsp
Salt - 1 tsp

Method:

• In a bowl add butter and beat till creamy for app 2 mins.
• Mix cocoa powder in hot water and make a paste.
• Let it cool.
• Now add nutella, salt and fresh cream and beat until light and fluffy.
• Add the cocoa powder paste and esc and mix well.
• Now add sugar little by little and whip it.
• Whip for 3-4 mins till you get stiff peak consistency.