Aval Pori Urundai

 

Ingredient:

Aval pori - 2 cup
Jaggery - 1/2 cup
Elaichi powder - a pinch
Dry Ginger powder  - a pinch
Coconut pieces - 3 tbsp
Ghee - 1 tsp

Method:

• Heat ghee in pan and roast the coconut pieces and set aside.
• In a non-stick pan add the jaggery and slightly warm it.
• Add little water.
• Once it melts strain it to remove impurities.
• Now add this to pan and cook in low flame.
• Cook till you get a stiff ball.
• Like if you drop the syrup in water, you should be able to make ball.
• When you drop it on plate, you should hear the sound.
• It is the right consistency.
• Turn off range and add elaichi powder and dry ginger powder.
• Now add the pori and mix well.
• Also add in coconut pieces.
• Add a tsp of ghee.
• Make pori urundai's.
• You can dust your hand with rice flour and make urundais.