Bounty Bars

Ingredients:

Desiccated Coconut - 70 g
Condensed Milk - 140 ml
Milk chocolate - 140 g

Method:

• In a bowl add desiccated coconut and condensed milk and mix well.
• Add condensed little by little and mix it.
• Now shape it to oblong and arrange in tray.
• Freeze it for 15 mins.
• Chop the milk chocolate and melt it using double boiler method.
• Now dip each bar into chocolate and arrange it.
• Refrigerate till it sets.

Note:

• You can warm and add a tbsp of  cream to coconut and condensed milk mixture.
• And also you can add a tbsp of butter while melting chocolate.