Chocolate Idly

 Ingredients:

Rava / Semolina -1/2 cup
Unsweetened cocoa pow - 2 tbsp
Powdered brown sugar - 1/2 cup
Salt - a pinch
Baking soda - a pinch
Baking powder - 1/2 tsp
Chocochips -  2 tbsp
Ghee - 1 tbsp
Oil - 1/2 tbsp
Lukewarm milk - 1/4 cup
Curd - 1/3 cup

Method:

• Blend milk & curd in blender.
• Add other ingredients in bowl in the same order as in ingredients.
• Add in blended milk & curd gradually.
• Consistency should be of idly batter consistency.
• Wet the plates and pour a laddle in each case.
• Steam for 12 mins and turn off range.
• Let it rest for 5 mins..
• Then demould and drizzle chocolate
• Top with crushed nuts.
• Yields 5-6 idly's.