Instant Masal Vadai

 

Ingredients:

Roasted gram / Pottukadalai - 78 g

Rice flour - 1 tbsp

Small onion - 20-25 (fine chop)

Red Chilly powder - 1/2 tsp

Fennel powder / Fennel seeds - 1/4 tsp 

Curry Leaves - Few sprigs (fine chop)

Hing - a pinch

Salt, Oil, Water - As reqd

Method:

• In a blender add roasted gram, rice flour, chilly powder.
• Add in salt, fennel powder.
• Blend it to fine powder and transfer to bowl.
• Add fine chopped onion, curry leaves and mix well.
• Add a tsp of hot oil to this and mix with spoon.
• Sprinkle water and gather the dough.
• Make vada shapes and set aside.
• Heat oil in pan and fry these in low flame.
• Yields 12-13 vada.