Gobi #65 - #3

 

Ingredients:

Cauliflower - 1 
Ginger garlic paste - 1/2 tbsp
Chilly powder - 1/2 tsp
Kashmiri chilly powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Rice flour - 2 tbsp
Corn flour - 2 tbsp
Maida - 2 tbsp
Curry leaves - a sprig
Salt, Oil, Water - As reqd

Method:

• In a bowl add water, turmeric powder and salt.
• Let it boil for 2 mins.
• Add in cauliflower florets and boil for 4 mins.
• After desired time, cover and set aside.
• Then strain water and add it to a bowl.
• To this add spice powders, masala powders and flours.
• Add in ginger garlic paste and mix well.
• Sprinkle water and mix well.
• Heat oil in pan and fry these florets.
• In the same oil fry curry leaves and use it to garnish.