Spicy Onion Chutney #2

 

Ingredients:

Big onion - 1 (medium size)

Small onion - 15-20

Garlic - 7

Dry Red Chilly - 3

Ginger - small piece

Tamrind - small piece

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Hing - 1/4 tsp

Jaggery - small piece

Gingely Oil - 3 tbsp

Curry Leaves - Handful

Coriander Leaves - Little

Salt, Water - As reqd

Method:

• Dry roast 2 dry red chilly, 3/4 tsp urad dal and channa dal.
• Add in little curry leaves and saute.
• Transfer this to plate.
• Now heat oil in pan.
• Cook in low flame.
• Add in small onion, garlic and big onion.
• Add in little curry leaves, coriander leaves, tamrind and ginger.
• Add in salt and mix well.
• Turn off range and add hing and mix well.
• Let it cool and add to blender.
• Blend this to fine paste by adding required water.
• Heat oil in pan and add mustard seeds.
• Add in 1/4 tsp urad dal, dry red chilly and curry leaves.
• Add in blended paste and mix it.
• Cook in low flame for few mins.
• Add in jaggery and mix well.
• Goes good with idly/dosa.