Chocolate Cake #3

Ingredients:

Wheat flour - 90 g
Cocoa powder - 30 g
Brown Sugar - 120 g
Egg - 2
Unsalted Butter - 120 g
Baking powder - 1/2 + 1/8 tsp
Milk - 1 1/4 tbsp
Vanilla Esc - 1 tsp

Method:

• In a bowl add sugar, butter and vanilla esc.
• Beat this till it is creamy.
• Now add the egg and beat till it is creamy.
• Now add flour, cocoa powder and baking powder.
• Add little flour at a time and fold.
• Now add milk and vanilla esc too.
• Grease a 6 inch pan and line with butter paper.
• Dust the edges with flour and invert and dap it.
• Pour the batter in and dap it.
• Bake this in a preheated oven at 180°C for 25-28 mins.
• The cake weighed 338 g.
• I made a mini loaf with same batter and it weighed 78 g.