RoseMilk Cake #1

Ingredients:

All purpose flour - 120 g
Sugar - 100 g
Egg - 1
Unsalted Butter - 62.5  g
Baking powder - 3/4 tsp
Milk - 60 ml
Vanilla Esc - 1/2 tsp
Rose Milk Esc - Few drops

Method:

• In a bowl add sugar, butter and vanilla esc.
• Beat this till it is creamy.
• Now add the egg and beat till it is creamy.
• Now add flour, baking powder and fold gently.
• Add little flour at a time and fold.
• Now to the milk add rose milk esc and mix well.
• Add this to batter and add vanilla esc too.
• Grease a 6 inch pan and line with butter paper.
• Dust the edges with flour and invert and dap it.
• Pour the batter in and dap it.
• Bake this in a preheated oven at 180°C for 25-28 mins.
• The cake weighed 333 g.