Lollipop #1

Ingredients:

Sugar - 100 g
Light corn syrup - 47 g
Water - 25 ml
Rose Milk Esc - 1/4 tsp

Method:

• In a pan add sugar, syrup and water and mix well till sugar dissolves.
• Place the pan on medium flame and bring it to a boil.
• Use a silicon brush dipped in water and wash down the sides of pan.
• This helps to remove crystals formed.
• Boil for 5-7 mins or till temperature reaches 155 ℃.
• Use candy thermometer for the same.
• Now place the bowl over a bowl filled with ice cubes for few seconds.
• Add in esc and mix it.
• Act quickly.
• Pour this in moulds and insert sticks.
• Let it cool completely (hardens).
• Then demould and store.
• Yields 6 lollipops.

Note:

• If you don't have mould, pour a dollop in silicon mat.
• Leave space and pour.
• Then place the stick.