Instant Idly

Ingredients:

Poha - 65 g
Rice Rava - 160 g
Curd - 300 g
Baking soda - a pinch
Salt,Oil - As reqd

Method:

• Wash poha and squeeze and add to a bowl.
• Add 150 g / 1 cup of curd to poha and let it soak.
• Set aside for 15 mins.
• Use a laddle and mash it well.
• Add in rice rava, curd and mix well.
• Set aside for 15 mins
• Now add salt and required water to get idly batter consistency.
• Before steaming add in baking soda and mix well.
• Grease the idly plates and pour batter in eac case.
• Steam on medium flame for 8-10 mins.
• Yields 16-20 idly.
• Serve hot with chutney of your choice.

Note:

• You can prepare batter and store in refrigerator.
• Add baking soda only before steaming.