Uraddal paniyaaram / Ulundhu sweet paniyaaram

 

Ingredients:

Urad dal flour - 1/4 cup

Rice flour - 1/2 cup

Powdered Jaggery - 1/2 cup

Baking soda - a pinch

Elaichi powder - 1/4 tsp

Water - As reqd

Ghee - For Frying

Method:

• In a bowl add flour, powdered jaggery and mix well.
• Add in elaichi powder and baking soda.
• Now add water little by little and make a semithick batter.
• Heat paniyaaram pan and add ghee in each case.
• Spoon batter in and cook for few mins.
• Flip and cook both sides.
• Serve hot.
• Yields 8-10 paniyaaram.