Cheesy Veg Cutlet

Ingredients:

Onion  - 1(fine chop)
Potato - 3
Carrot - 1
Beans - 4
Turmeric powder - 1/8 tsp
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1/4 tsp
Garam Masala - 1/8 tsp
Red Chilly flakes - 1/2 tsp
Black Pepper powder - 1/4 tsp
Corn flour - 2 tbsp
Corn flakes - 1 1/4 cup
Cheese - As reqd
Coriander Leaves - Little (Fine chop)
Salt, Water, Oil - As reqd

Method:

• Boil carrot, potato and beans.
• Strain the water and mash it.
• Powder the corn flakes and set aside.
• Heat oil in pan and add onions and saute.
• Add in ginger garlic paste and saute for a while.
• Cook in low flame.
• Add in turmeric powder, chilly powder and garam masala.
• Mix well.
• Add in salt and boiled veggies and mix well.
• Add in 1/2 cup of powdered corn flakes and mix well.
• Cook for a min and add in coriander leaves and mix it.
• Transfer to plate.
• In a bowl add corn flour, red chilly flakes and pepper powder.
• Add a pinch of salt and mix it.
• Add water to this and make a thin batter.
• Now make desired shapes out of masala prepared.
• Flatten each shape and place a cheese cube and seal it.
• Repeat the same with rest of the cutlets.
• Now dip them in batter and roll in corn flakes.
• Heat oil in pan and fry them.
• Or you can refrigerate them and bring it to room temperature and fry.
• Serve hot with sauce.
• Yields 8 - 10 pieces.