Corn Masala

Ingredients:

Corn Kernels - 1 cup
Onion - 1 1/2 (fine chop)
Tomato - 3 (fine chop)
Potato - 2 
Green Capsicum - 1 (fine chop)
Ginger garlic paste - 1 tbsp
Green Chilly - 2 (fine chop)
Cumin powder - 3/4 tsp
Turmeric powder - 3/4 tsp
Red Chilly powder - 1/4 tsp
Kashmiri chilly powder - 1 1/2 tsp
Pav Bhaji Masala - 3 tsp
Garam Masala - a pinch
Red Chilly sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Unsalted butter - 2 tbsp
Oil - 1 tbsp
Coriander Leaves - Little (fine chop)
Salt, Water - As reqd

Method:

• Boil potatoes and mash and set aside.
• Boil corn kernels and set aside.
• Heat butter and oil in medium flame.
• Add in ginger garlic paste and green chilly and saute.
• Now add capsicum and saute for a while.
• Add in onion and saute for few mins.
• Add in all spice powders except garam masala.
• Cook in low flame.
• Add in sauces and required salt and little water and mix well.
• Add in tomatoes and cook till masala coats and it is mushy.
• Add in boiled potatoes and corn kernels and mix well.
• Add a pinch of garam masala and then garnish with coriander leaves.
• I used this as a filling for burger.