Coconut Cake #1

Ingredients:

Wheat flour - 2 cup
Unsalted butter - 225 g
Brown Sugar - 1 1/4cup
Egg - 2
Baking powder - 1 1/2 tsp
Baking soda - 1/2 tsp
Desiccated coconut  - 1 cup
Coconut milk - 1 cup
Vanilla esc - 2 tsp
Coconut extract - 1/2 tsp (I didn't use)
Salt - 1/2 tsp

Method:

• In a bowl add butter,sugar and esc and mix well.
• Add in eggs and mix well.
• Add in flour, baking pwoder, baking soda and salt and fold well.
• Add in coconut milk and fold gently.
• Add some desiccated coconut and mix well.
• Grease the cake and dust some flour.
• Dap it to remove excess flour.
• Now pour the cake batter.
• Bake this in a preheated oven at 180°C for 25-30 mins.

Note:

• I made two batches.
• As I had a small pan divided each batch into two and baked.