Ingredients:
Onion - 1 1/2 (fine chop)
Tomato - 1 (fine chop)
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/8 tsp
Fennel powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry Leaves - a sprig
Salt, Oil, Water - As reqd
Method:
- Heat oil in pan and add mustard seeds.
- Add in channa dal and curry leaves and saute.
- Add in onion and saute for a while.
- Add in tomatoes and cook in low flame.
- Cook till it turns mushy.
- Now add spice powders and salt and mix well.
- Add in little water and cover and cook till oil oozes.
- Goes good with chapathi/Idly/dosa.
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