Ingredients:
Masala Corn - As Reqd
Cheese - 1 cup (grated)
Cheese Slice - 1
Coriander Leaves - Little
Unsalted Butter - 4 tbsp
Lemon - 1 (slices)
Coriander Leaves - Little
Method:
- Cut the burger buns and place aside.
- Take the base bun part and 2 heaped spoon of corn masala.
- Top it with grated cheese.
- Cover with the top part of bun.
- Repeat the same for other buns too.
- Now heat a kadai and add butter.
- Cook in low flame.
- Sprinkle chopped coriander leaves.
- Place a bun at a time and flip and cook till cheese melts.
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