Cheesy ButterCorn Noodles

Ingredient:

Noodles - Single pack
Tastemaker - 1 sachet
Corn Kernels - 1/4 cup
Onion - 1 (fine chop)
Coriander Leaves - Little (fine chop)
Cheese slice - 1
Kashmiri chilly powder - 1/4 tsp
Oregano - 1/8 tsp
Unsalted Butter - 1/2 tbsp
Oil - 1 tsp

Method:

• Boil corn and set aside.
• Heat a tsp of butter and oil in pan.
• Cook in low flame.
• Add in onion and saute for a while.
• Add in kashmiri chilly powder and saute.
• Add required water.
• Add in tastemaker, oregano and boiled corn kernels.
• Mix well and add in noodles.
• Cook till noodles is cooked.
• Cook in low flame.
• Ad in cheese pieces and remaining butter and mix well.
• Garnish with coriander leaves and serve hot.