Chocolate Hot Milk cake

 

Ingredients:

Wheat flour - 100 g

Dark Cocoa powder - 56 g

Brown sugar - 130 g

Milk  -175 ml

Curd - 1/4 cup or 54 g

Vanilla esc - 1 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp

Method:

• Boil milk in a pan and add butter to it.
• Boil it in low flame and whisk till butter melts in milk.
• Set this aside.
• In a bowl add curd and sugar and whisk till creamy.
• Add in flour, cocoa powder, baking powder and baking soda.
• Add in esc and mix well.
• Add in hot milk and butter and mix well.
• Grease a 6 inch cake pan and dust with flour.
• Invert it and dap it to remove excess flour.
• Now pour the batter(3/4th)  in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.
• Yields 10-12 slices.
• Weighed 331 g.