Instant Ulundhu vadai

 

Ingredients:

• Urad dal flour  - 120 g / 1 cup
• Rice flour  - 2 tbsp
• Onion - 1 (fine chop)
• Green Chilly - 2 (fine chop)
• Ginger - small piece (fine chop)
• Curry Leaves - few sprigs (fine chop)
• Baking soda - a pinch
• Salt, Oil, Water - As reqd

Method:

• In a bowl add in urad dal flour, rice flour and salt.
• Add in onion, chilly, ginger, curry leaves.
• Add in baking soda and mix well.
• Add water little by little and make vada batter.
• Heat oil in pan.
• Make vada shapes and fry in medium flame.