Nutella Chochochip Cookies

 

Ingredients:

Wheat flour - 65 g

All purpose flour - 25 g

Powdered Brown Sugar - 33 g

Sugar - 17 g

Unsalted Butter - 55 g

Nutella - 1/2 cup

Milk - 22 ml

Baking soda - 1/4 tsp

Vanilla esc - 1/2 tsp

Chocochips -50 g

Salt - a pinch

Method:

• In a plate place butter paper.
• Scoop 1/2 tsp of nutella and make almost 9 - 10 nutella scoop.
• Freeze this for 30 mins.
• Now in a bowl add butter and sugar and whisk well.
• Now add in esc, flour, baking soda and mix with spatula.
• Add in little chocochips and then add milk.
• Make a soft dough.
• Cling wrap and refrigerate for 30 mins.
• After desired time, take the dough out.
• Now grease the baking tray and line with butter paper.
• Scoop dough and flatten it.
• Place a piece of frozen nutella and seal it.
• Repeat the same with remaining dough.
• Arrange them with enough space in butter paper.
• Now top it with chocochips and gently press it.
• I refrigerated the dough till preheating was done.
• Bake this in a preheated oven (OTG) at 165°C for 22-25 mins.
• Yields 7-8 cookies.
• My cookies weighed 38 g and one big cookie weighed 45 g.