Stuffed Parotta

Ingredients:

Maida - 350 g
Sugar - 1 tsp
Baking powder - 1 tsp
Milk - 50 ml
Salt, Water - As reqd
No Veg Plain Kurma - As reqd

Method:

• In a bowl add flour, salt, sugar and baking powder.
• Add in milk and water and make a soft dough.
• Apply oil on top and cover with kitchen towel.
• Set aside for 30 mins.
• After desired time, knead the dough on workspace.
• Apply oil on top and make small balls and set aside.
• Apply oil on balls and let it sit for 15 mins.
• Cover with damp cloth.
• Now roll the ball as we do for chapathi.
• And then apply oil on rolled out dough.
• Use your fingers and make veech parotta.
• Or roll it as thin as possible.
• Now add a spoon of kurma and spread fully.
• Fold it like an envelope.
• Now heat a tawa and drizzle oil.
• Place the parotta and flip and cook.
• Serve hot