Paneer Tikka Gravy #1

Ingredients:
Tomato - 3(puree)
Fresh cream - 1/4 cup
Onion - 2(cut one onion length wise)
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Corainder powder - 1 tsp
Dried kasthuri methis leaves - 1 tsp
Corainder leaves - Little
Paneer Tikka
Salt, Oil - As reqd

Method:

• Marinate paneer for an hour, Refer the link and marinate.
• After an hour, tawa toast paneer and set aside.
• Heat oil in pan, add cumin seeds and ginger garlic paste and saute.
• Then add onion and saute till it turns in light brown color.
• Now add tomato puree, masala powders and required salt.
• Mix well, add water and let it boil till gravy thickens.
• Now add fresh cream and mix up.
• Finally add the toasted paneer and cook for 2 mins.
• Add the crushed dried kasoori methi leaves and stir it.
• Paneer tikka gravy is ready.

Note:
Add salt accordingly as we add salt in marination too.