Ingredients:
Milk - 1/2 cup (boiled and chilled)
Vanilla Esc - 1/2 tsp
Sugar - 5 - 6 tbsp
Chocolate Syrup - 2-3 tsp
Moulds
Method:
- Take 1/4 cup of milk and add 2 tbsp of sugar and vanilla esc.
- Mix this well.
- In other bowl take 1/4 cup of milk, 2 tbsp of sugar.
- Add chocolate syrup to this and mix well.
- Now in your icecream mould pour chocolate mix.
- Refrigerate for 2 hours.
- Once it is set pour the second layer and insert icecream sticks.
- Refrigerate for 8 hrs or overnight.
Note:
If you don't have syrup you can use chocolate chips or cocoa powder.
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