Mutligrain Wheat Cerelac

Ingredients:
Multigrain Atta- 3/4 cup
Wheat Flour - 1/4 cup
Butter - 1/4 cup
Panakarkandu powder - 1/4 cup

Method:

• In a bowl take multigrain atta, palm sugar, wheat flour.
• Mix well.
• Take the chilled butter and melt it.
• Add this to flour mixture and mix till you get crumb texture.
• Now add water slowly till you attain a soft dough.
• Knead the dough thin and prick with fork.
• Cut it into small squares.
• Place butter paper in a baking tray and places these squares on it.
• Preheat the oven(OTG) at 180°C and bake for 15-20 mins.
• Do check in between and corner squares turn brown take that off.
• Bake the rest till done.
• Cool this completely.
• The baked biscuits should be crisp.
• Add this to mixer jar and grind coarsely.
• Let it cool and then store in an air tight container.
• It will be good for a month.

Note:
Take 2tbsp of this powder and add hot water to this.
Mix it up and set aside for 2 mins and feed your baby.