Badam Halwa

Ingredients:
Badam - 1/2 cup
Sugar - 1/2 cup
Water - 1/2 cup
Ghee - 4 tbsp
Condensed milk - 3 tbsp
Milk - 4 tbsp
Elaichi powder - a pinch(optional)
Safrron Strands - few

Method:

• In a bowl take almonds and add hot water to this and set aside for 10-15mins.
• After that strain and peel off the skin.
• Now grind badam with 2 tbsp of milk.
• In other bowl take 2 tbsp of milk and soak saffron strands in it,
• Heat a pan and add sugar and water and let it boil.
• Once sugar dissolves add the grinded paste.
• Stir continuously and once it is all mixed up, add saffron milk.
• Then add condensed milk, elaichi powder and mix well.
• Keep stirring for 5 mins.
• Then add ghee and mix it up.
• Once it starts to bubble up, turn off the fire.
• Badam halwa ready.