Fried Mini Buns

Ingredients:

Bread Crumbs - 1 cup
Oil - As reqd (for frying)
Milk - 1/4 cup

For Bun:
All Purpose flour - 1 1/4 cup
Dry yeast - 1/2 + 1/4 tsp
Sugar - 1 tbsp
Salt - 1/2 + tsp
Oil - 1 1/2 tbsp
Milk(warm) - 1/2 cup

Stuffing:
Onion - 1 (fine chopped)
Carrot - 1
Beans - 3
Peas - Little
Capsicum - 1
Ginger garlic paste - 1/2 tbsp
Soya sauce - 1 tsp
Tomato sauce - 2-3 tbsp
Red Chilly powder - 1 tsp
Garam Masala powder - 1/4 tsp
Sugar - Little(less than 1/2 tsp)
Salt - As reqd

Method:

• In a bowl add yeast and sugar.
• Add warm milk to this and set aside for yeast to be activated.
• In other bowl take flour and salt, add oil to this.
• Once yeast is activated add to flour and mix well.
• Set this dough aside for proofing.
• Heat oil in pan and add onion and saute.
• Add ginger garlic paste and all veggies(fine chop).
• Add salt, sugar, soya sauce, tomato sauce and mix well.
• Then add chilly powder and garam masala powder.
• Cook in low flame till all veggies are cooked.
• Now check the dough, it would have doubled in size.
• Punch it and make small balls out of it.
• Take a ball and press with finger.
• Fill in with stuffing and seal it.
• Dip these balls in milk and then in bread crumbs.
• Do the above step twice.
• Heat oil and fry these.
• Fried Mini buns are ready.

Note:

• Add salt acc as soya sauce ha salt.
• Do not refrigerate these balls as it will grow in size.
• You can bake the same.
• Just place these balls in tray and bake in a preheated oven(OTG) at 180°C for 10-13 mins
• After that increase the temperature to 220°C and bake for 4 mins.