Easy Kalakand

Kalakand N Kesar Paneer Ladoo

Ingredients:
Paneer - 200 g
Condensed Milk - 1/2 cup
Sugar - 1.5 tbsp
Milk powder - 1.5 tbsp
Elaichi powder - 1/2 tsp
Ghee - 1 tsp
Pistachios - few (chopped)

Method: 

• Cut the paneer, blend it and transfer to the bowl.
• Add condensed milk to this and mix well.
• Add sugar, milk powder and elaichi powder and mix  well.
• Now heat a nonstick pan and add this mixture.
• Keep stirring till it thickens.
• Once it starts to thicken add ghee.
• Transfer this to a plate or bowl and smooth it.
• Top it with pistachios.
• Once it is set,slice it off.

Note:
It is easy as I used the store bought paneer.