Sunday 9 April 2017

Pizza Pinwheel



Ingredients:
For Dough:
All purpose flour - 1/2 cup
Wheat flour - 1/2 cup
Warm water - 1/3 cup
Dry yeast - 1.5 tsp
Sugar - 1/2 tbsp
Salt - 1/4 tsp
Oil - 1 tbsp

Topping:
Pizza sauce - As reqd
Capsicum - 1 (fine chopped)
Onion - 1 (fine chopped)
Oregano- 1 tbsp
Red Chilly flakes - 1 tbsp
Grated cheese - 5 - 6 tbsp
Olive Oil - As reqd

Method:
  • In a bowl add yeast,sugar,oil and warm water.
  • Set aside till yeast is activated.
  • Add it to flour, add salt and leave the dough to double up in size.
  • Take your pizza dough and knead it to a thin rectangle.
  • Spread the pizza sauce leaving corners.
  • Top it with onion, capsicum.
  • Sprinkle oregano and chilly flakes.
  • Cover it with grated cheese.
  • Now carefully roll it and cling wrap.
  • Refrigerate for 15 mins(optional).
  • Remove the wrap,brush with oil and slice it.
  • Place a butter paper in baking tray .
  • Place the slices and brush with oil.
  • Preheat oven(OTG) at 180°C and bake for 20-25 mins.

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