Fried AlooGobi Briyani

Ingredients:

Basmati Rice - 2 1/2 cups
Onion - 2 (thin slices)
Ginger garlic paste - 1 tbsp
Tomato - 2 (puree)
Garam Masala powder - 1/2 tsp
Salt, Oil, Ghee - As reqd
Bay Leaf - 1
Cinnamon Stick - small piece
Cloves - 2
Green Elaichi - 1
Water  -1/2 cup
Cocnut  Milk - 2 Cup

Marinate:
Baby potato - 6-7 (cut into halves)
Cauliflower - 5 - 6 pieces
Curd - 3 tbsp
Rice flour - 1 1/2 tbsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Salt - As Reqd

Grind:
Corainder Seeds - 1 tsp
Dry Red Chilly - 2
Green Chilly - 2
Coriander Leaves - Little

Method:

• Soak basmati rice for 10 mins.
• Heat ghee in pan and sauter the rice for a while.
• Transfer this to electric cooker.
• Now grind items under "grind" and set aside.
• Before grinding just dry roast coriander seeds and dry red chilly.
• Boil a cup of water and add cauliflower for a while and close it.
• Then strain and transfer to a bowl.
• Peel baby potatoes skin and cut into halves and to same bowl.
• Add items under "marinate" to this and set aside for 10 mins.
• Heat oil in pan and fry these and set aside.
• In same oil fry half of onion and set aside.
• Now heat ghee and oil in a pan and add garam spices.
• Add onion and sauter for a while.
• Add ginger garlic paste and saute for a while.
• Add toamto puree and cook till raw smell goes.
• Then add grinded paste, garam masala and cook for a while.
• Add fried aloo and gobi  and reqd salt and mix well.
• Add this to electric cooker.
• Now add coconut milk and water.
• Cook this for 10-15 mins.
• Once done garnish with fried onions and serve with onion raita.

Note:
You can use water alone instead of coconut milk.