Flour Buttercream Frosting

Ingredients:
All purpose flour - 4 1/2 tbsp
Milk - 1 cup
Sugar - 1 cup
Unsalted butter - 200 g
Vanilla Esc - 1 tsp

Method:

• In a pan add flour and sugar and mix well.
• Add milk and mix such that there are no lumps.
• Now heat this pan and keep stirring till it becomes thick.
• Once it starts to thicken add vanilla esc and mix well.
• Now transfer this to another bowl and beat it using electric hand mixer.
• Beat till it becomes cold.
• Once it becomes cold add in butter little by little.
• Blend this nicely, till you get the peak consistency.
• You can use this on any cake you wish.