Kesar Badam Milk

Ingredients:

Badam - 6-8
Milk - 1 cup
Sugar - 1-2 tbsp
Saffron Strands - 5-6

Method:

• In a bowl take badam and add hot water to this.
• Set this aside for 10 mins.
• After 10 mins peel the skin.
• Take this in mixer and add sugar and saffron strands.
• Add milk and blend this.
• In medium range boil the balance milk.
• Once it reduces add the grinded stuff.
• Mix well and once it starts to boil turn off.
• Garnish with grated badam and serve hot or chill as you wish.

Note:
You can add a pinch of elaichi powder while boiling milk.