Eggless Coffee Cupcakes

Ingredients:

Wheat flour - 1 1/2 cup
Powdered Brown Sugar - 3/4 cup
Palm sugar - 1/4 cup
Unsalted butter - 1/4 cup
Baking powder - 1 1/4 tsp
Coffee Decoction - 1/4 cup
Milk - 1/2 cup
Vanilla Esc - 1 tsp
Salt - 1/4 tsp
Chocochips - 3 tbsp

Method:

• In bowl take the dry ingredients and mix well.
• In other bowl take decoction and add milk and esc to it and mix well.
• Take butter in a bowl and blend it using electric hand mixer.
• Add in the dry ingredients and blend it.
• Now add the wet ingredients and blend nicely.
• Line your cupcake pan with liners.
• Pour this batter to 3/4th in each liner.
• Top it with chocochips.
• Preheat oven(OTG) at 180°C and bake for 18-20 mins.
• Let it cool.
• Yields 12 cupcakes.
• Frost with Coffee Buttercream Frosting